2020 Syrah

(4 customer reviews)

Despite producing such big, bold wines – Syrah grapes are actually quite delicate. Their soft skins and ability to become reductive in the blink of an eye during ferment are just a few signs of the grapes true nature. This Syrah is meant to celebrate the softer side of this notoriously rugged cultivar. The outcome is a fruit-forward yet still spicy and full-bodied wine with true personality and finesse. Only 700 bottles produced.

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Shipping Globally January, 2021



100% Syrah




Cape Agulhas, South Africa


This 9HA block of 20 year-old Syrah vines is on a gentle northwest facing slope overlooking a large reservoir with the ocean just on the other side. Soils consist of granite along the lower slope but predominantly iron-rich Ferricrete throughout the heart of the block.


11 months in 2nd fill, medium toast French Oak


Glowing garnet


Bright red fruits and white pepper with hints of vanilla and cinnamon


Raspberries and black cherries with a spicy mid palate and a soft, silky finish of vanilla and warm spice



Bottle size

750 mL

4 reviews for 2020 Syrah

  1. Chris Eksteen

    Wood pepper on the nose. I expected a heavy bold wine. I was surprised by a smooth soft rich blackcurrant taste. The perfect companion to a night around the fire. New found favorite. Must be in my top 3 Shiraz ever.

  2. Philippe Jacques Janse van Rensburg

    A welcome amount of pepper aroma – typical of a great Syrah. With a rich fruity array of flavours with blackcurrent being at the forefront. Definitly compliments the classic Syrah style.

  3. Hilze Loubser

    absolutely inlove with the Syrah !
    would not survive a winter braai or dinner without a glass or two .

  4. Johan Botha

    One of the best Syrah’s I have tasted. A wine I would selfishly want to keep to myself and not share. Well rounded.

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Wines for the Wild


First harvested by hand on the 6th of March, 2020 at 23.2 degrees balling. Grapes were de-stemmed (not crushed) and placed into open-top barrel and egg tank for cold fermentation. Allowed for 2 balling of wild ferment before inoculating both vessels with Alchemy IV yeast and guiding through a long and chilled ferment, never going above 20 degrees Celsius. After 10 days and at 5 degrees balling, grapes were pressed using wooden basket press and put back into egg tank with medium toast French oak staves to finish alcoholic and malolactic fermentations.

The other half of the Syrah component was harvested by hand on the 11th of March, 2020 and immediately placed, whole-cluster, into open top barrels. Barrels were sparged with C02 and sealed off for 11 days of carbonic maceration. Pressed via wooden basket press on the 22nd of March, the 8.5 degree balling juice was then inoculated with other Syrah component to finish alcoholic and malolactic fermentations.

The CauseWildlife Impact

R300,00 from every case of this Syrah goes to the Wildlife ACT to support their rhino conservation program. Working from KwaZulu-Natal in South Africa, the birthplace of rhino conservation, Wildlife ACT works with this critically endangered species, implementing both proactive and reactive measures to stop poaching for their horn. The work includes essential monitoring, dehorning and improved security measures through technology and access to resources which all helps reduce the poaching in the short term. As part of the long term initiatives, Wildlife ACT undertakes hands on, experiential learning with communities living adjacent to protected areas to build a connection with wildlife and educate about potential career opportunities in the sector. In addition, the organisation works to assist with rhino relocations to new and suitable areas.